Hotel Menu
Starters
Pretzel Crab Meltaway
Braided soft pretzel topped and baked with a blend of cheese and crab.
Nacho Platter
Tortilla chips topped with beef or chicken, lettuce, tomatoes,black olives, onions, jalapeños, salsa, sour cream, and held
Shrimp Cocktail
Fresh jumbo shrimp steamed, cleaned and chilled. Served with lettuce, lemon wedges, crackers and horseradish cocktail sauce.
Calamari
Calamari lightly dusted with an Old Bay seasoned flour coating and served with a spicy marinara sauce.
Mozzarella Sticks
Breaded mozzarella sticks served with marinara sauce.
Potato Skins
Crispy potato skins topped with bacon, cheddar and Monterey Jack cheese served with sour cream .
Blackened Filet Bites
Blackened filet mignon bites served with blue cheese dressing.
Chicken Tenders
Chicken tenders lightly breaded, fried and served with your choice of honey mustard or BBQ sauce.Buffalo Style with Blue Cheese +.75
Steamers
Littleneck clams in a white wine, garlic, butter broth served with warm Italian bread.
Chicken Wings
Jumbo chicken wings served with your choice of sauce: Buffalo, BBQ, Teriyaki or Sweet & Sour. Served with blue cheese dressing, celery and carrot sticks.
Sushi Tuna
Sesame crusted rare ahi tuna served with a side of wasabi and soy sauce.
Salads
Add Chicken +6.95 Steak +8.95 Shrimp +9.95
Hotel Salad
Our featured salad made with spring mix, tomatoes, red onions, cucumbers, toasted pine nuts, raisins, and crumbled blue cheese. Great with chicken.
Chicken Taco Salad
Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapeños, tomatoes, cheddar jack cheese with a side of avocado ranch dressing.
Grilled Chicken Ceaser
Our classic Caesar salad topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken.
Greek Salad
Chopped romaine lettuce tossed with a red wine basil
vinaigrette, tomatoes, onions, cucumbers, kalamata olives,
and feta cheese served with pita bread points.
Baby Spinach Salad
Fresh baby spinach tossed with a sweet vidalia onion dressing & topped with bacon, mushrooms, hard boiled eggs, tomatoes, roasted almonds and drizzle of balsamic reduction.
The Wedge
A crispy wedge of iceburg lettuce topped with diced tomatoes, bacon, green onions and bleu cheese dressing.
Tenderloin Steak Salad
Tenderloin steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers and red onions with a roasted garlic balsamic vinaigrette.
Homemade Soups
Our infamous Triple Onion Soup
Our version of the classic soup made with sautéed shallots,
a mix of Spanish and red onions, and topped with toasted
French bread, melted Swiss and provolone cheese.
Entrees
Cup of soup, house salad or a small Caesar for 3.50 or our triple onion soup for 4.95 with any entrée.
Blackened Chicken Penne Alfredo
Penne pasta tossed in a creamy Parmesan Alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded Romano cheese and minced tomatoes.
New!
Stuffed Flounder
Fresh Broiled Flounder with Lobster & Crab Stuffing topped with a White Wine Scampi Sauce, served with Rice Pilaf and Vegetable Medley.
Penne Vodka
Penne pasta tossed in our Hotel light pink, vodka sauce garnished with shredded parmesan cheese.
NY Strip Steak
A 10 oz. Black Angus strip steak grilled to order topped with our thick cut beer battered onion rings and served with garlic bread and vegetable of the day.
Make Hotel Surf & Turf by topping with jumbo shrimp scampi +10.95
Hotel Pot Roast
Hotel pot roast with a natural gravy served with potato and vegetable of the day.
Bang Bang Shrimp Tacos
Breaded Shrimp tossed in a Boom Boom Sauce topped with Shredded Lettuce & Diced Tomatoes
in a Warm Soft Tortilla served with Rice Pilaf.
Chicken Parmigiana
Tender lightly breaded chicken breast topped with our Hotel marinara sauce, mozzarella and parmesan cheese. Served over linguine. Finish it if you can.
Meatloaf Platter
You have read and heard about it, now enjoy it every day. Our slow cooked meatloaf topped with a natural pan gravy and served with potato and vegetable of the day.
Chicken Cordon Blue
Fresh panko crusted chicken stuffed with ham and imported Swiss topped with supreme sauce served with rice and vegetable of the day.
New!
Chicken Pot Pie
Chicken, Carrots, Peas, Celery, Onion & Potatoes in a Savory Gravy served in a Sour Dough Bread Bowl.
Sandwich Board
All sandwiches and wraps are served with chips, pickle, and our own coleslaw. Substitute chips for fries +3.50, onion rings +3.95, or sweet potato fries +3.95
Prime Rib Sabi
Grilled sliced prime rib topped with sautéed onions and Swiss cheese on a toasted garlic Italian roll with a side of horseradish sabi sauce.
NEW!
Beef Tenderloin
Grilled beef tenderloin topped with caramelized onions and Monterey Jack cheddar cheese on a Brioche roll.
Grilled Veggie Sandwich
Portabella mushroom, roasted red peppers, squash & eggplant grilled with Italian herbs topped with Hotel mozzarella and a balsamic reduction on focaccia bread. Also a GREAT wrap.
Grilled Chicken Sandwich
Grilled chicken breast served on a brioche roll with lettuce, tomato and onion.
Also available lemon peppered, barbecued, or blackened. Ask your server about additional toppers.
Hot Pastrami
Lean pastrami sliced thin, stacked high, and served on rye with our own caraway mustard.
Reubenize it : Served open faced with sauerkraut, thousand island, and Swiss cheese on toasted rye. +1.00
Favorite!
Lobster Rueben
Shredded lobster, sauerkraut, Russian dressing and Swiss cheese on toasted rye bread. AWESOME!
Cuban
Fresh pork loin, ham, Swiss cheese, sliced pickles, mustard, and mayonnaise served warm on a toasted roll.
Canuck
Blackened chicken breast topped with Taylor porkroll and Swiss served on your choice of bread with a side of Cajun mayo. A sandwich sure to please any lumberjack.
Chicken Balsamic Focaccia
Tender grilled chicken breast on a toasted focaccia with sliced fresh mozzarella & roasted red pepper drizzled with a sweet balsamic glaze.
Chicken Caesar Wrap
Grilled chicken breast, fresh cut romaine, tomatoes, and shredded Parmigiano-Reggiano cheese with Caesar dressing tucked in a garlic herb tortilla.
Cheeseburger BLT Wrap
Grilled quarter pound cheeseburger with mayonnaise, crispy bacon, lettuce and tomatoes in a garlic herb tortilla.
Chicken Bacon Rancher
Grilled chicken, hickory smoked bacon and cheddar cheese with lettuce and red onionon ciabatta bread with a side of ranch dressing.
NEW!
Filet of Flounder
Hotel Battered Filet of Flounder with Lettuce and Tomato, served on an Italian roll with a side of Tarter Sauce.
Burgers
Substitute chips for fries +3.50, onion rings +3.95, or sweet potato fries +3.95
Hamburger
Our 8 oz. charbroiled black angus burger garnished with fresh lettuce, tomato and onion on a brioche roll, served with Hotel made chips, coleslaw & pickle.
Cheeseburger
Our 8 oz. charbroiled Angus burger topped with your choice of American, Swiss, cheddar, mozzarella, or provolone cheese, with lettuce, tomato & onion on a Brioche Roll, with Hotel made chips, coleslaw & pickle
Bacon Cheddar Burger
Sizzling bacon and cheddar cheese top this burger on a brioche roll, with lettuce, tomato, onion & Hotel made chips, coleslaw & pickle. The Midwest would be proud.
Rathskellar Burger
Our 8 oz. charbroiled black angus burger topped with “Jersey Filet Mignon” (Pork Roll ) and American cheese. Served with lettuce, tomato, onion & Hotel made chips, coleslaw, & pickle.
Cowboy Burger
Our 8 oz. charbroiled black angus burger topped with onion rings, BBQ sauce, lettuce, tomato, and jalapeño
peppers on a brioche roll, served with Hotel made chips, coleslaw & pickle. Two napkins please.
Mushroom Swiss Burger
Sauteed mushrooms with Swiss Cheese melted on top to keep the mushrooms off of your lap! Served with lettuce, tomato, onion on a Brioche roll with Hotel made
chips, coleslaw & pickle
Port Wine Cheddar Burger
Port-Wine-Cheddar, what else can you say? Served with lettuce, tomato, onion, with Hotel made chips, coleslaw, & pickle.
Guacamole Bacon Swiss Burger
Our 8 oz. charbroiled burger topped with hickory smoked bacon, Swiss cheese & guacamole. Served with lettuce, tomato, onion, with Hotel made chips, coleslaw, & pickle.
Personal Pizzas
Personal Pizza
10 inch thin crust personal pizza. Toppings +.50 – Pepperoni, Sausage, Mushrooms, Peppers, Onions, Jalapeños, Extra Cheese, Black Olives, Bacon, Roasted Red Peppers.
Mexican Pizza
The great tastes of Italy and Mexico meet on this special pizza. This pizza is topped with cheddar and Monterey Jack cheeses, spicy ground beef, onions,tomatoes, black olives & jalapeño peppers. Served with a side of salsa.
Margherita Pizza
10-inch thin crust personal pizza topped with fresh Hotel mozzarella and fresh basil.
Garden State Pizza
A vegetarian personal pizza topped with tomatoes, broccoli, mushrooms, onions and roasted red peppers.
Buffalo Chicken Pizza
Our personal pizza topped with chicken tenders tossed in our buffalo sauce, cheddar and Monterey jack cheese.
Served with a side of blue cheese dressing.
Half Pints
The Best Mac & Cheese
This kids sized bowl is filled with a blend of milk and cheeses.
Watch our for your parents kids, they might want to try some!
Chicken Fingers
Served with fries.
Grilled Cheese
Served with fries.
Hamburger/Cheeseburger
Kids sized burger or cheeseburger served with fries.
Customer Credit Card Notice: Due to new regulations and increased costs, all pricing is marked as cash. A checkout adjustment of 3% is applied to all credit card sales.